He makes it look so easy. I love grilled cheese sandwiches, but never would have thought about trying mayonnaise instead of butter. I can’t wait to give this a try.
He makes it look so easy. I love grilled cheese sandwiches, but never would have thought about trying mayonnaise instead of butter. I can’t wait to give this a try.
I’m slowly coming out of my shell like so many around the world. Do you feel like you’ve lost direction? Need a purpose? A plan? Over the past year, I learned how to bake bread, grow a vegetable garden, sew homemade bags, de-clutter, etc, etc, etc.
One thing I have especially enjoyed are cooking videos and television shows. There are too many to name all in one blog post. I wish I was as creative and talented as the people in the videos, whether they had a few hundred subscribers or over one million there are always new and interesting things to learn.
I’m going to return to this blog by posting one of my favorite comfort foods by The Pioneer Woman. Hope you enjoy.
Website:Â http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole
Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.
Grilled pork chops and steaks — and other typical dude foods — are pretty much a gimme for Father’s Day. So we polled a bunch of our dad friends and decided to find out what they really want to eat on Father’s Day. Did they want dude food? Did they want something else? Some of…
via 12 Foods Your Dad (Truly) Wants on Father’s Day — Simply Recipes
I love this blog site!
We know how hard it can be to get dinner on the table. That is why we created the Six Sisters’ Menu Plan Membership! Each week you will receive a weekly menu plan (that includes 6 main dish recipes, 2 side dish recipes and 2 dessert recipes) and a detailed shopping list to make grocery…
via Weekly Menu Plan August 15th-21st — Six Sisters’ Stuff
Live, love, laugh…Eat cupcakes! Or, today’s delicious offering from The Crumby Cupcake! If there’s one thing the world is in love with, it’s gotta be bacon! Those salty, delicious strips, slabs, and crumbles of heaven take just about any food to a whole other level of YUM. This week, the #SundaySupper Tastemakers were tasked to see…
via Going Bonkers for Bacon with a #SundaySupper Preview! — The Crumby Cupcake
How To Make A Masters Pimento Cheese Sandwich
From above link:
Augusta National’s famous pimento cheese sandwich.
What gets the most raves from golf fans attending the Masters for the first time? Sure, the fairways are lush, the white-sand bunkers sparkle, the azaleas are in full bloom, and golf history comes alive on every hole. But the concession prices really blow first-timers away: they’re the best bargain in sports!
Ham and cheese on rye? $2.50. Coca-Cola? $1.50. Domestic Beer? $3. But the most traditional Augusta menu offering is the pimento cheese sandwich, which costs just $1.50. If you can’t make it to Augusta National, here’s how to make one at home.
How to Make a Masters-Style Pimento Cheese Sandwich
You’ll need:
3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1Â loaf of white bread
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.
From the book Par 3 Tea-Time at the Masters by the Junior League of Augusta, Ga., available on Amazon.
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