Garlic Parmesan Mashed Potatoes Six Sisters Stuff…

Garlic Parmesan Mashed Potatoes

Check out Six Sisters Stuff at:

http://www.sixsistersstuff.com/2015/09/garlic-parmesan-mashed-potatoes.html

It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!

Garlic Parmesan Mashed Potatoes

Author: Six Sisters Stuff

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 6

Ingredients

3 pounds of red potatoes
2 tablespoons salt
2 cups milk
6 cloves garlic, crushed
½ cup grated Parmesan

Instructions

Dice the potatoes (I like mine with the skins on). Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes).
Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic and milk and whip it together using an electric mixer or whisk. (You could also use a potato masher if you like). Add the Parmesan and mix in with a spoon. Let stand for a few minutes to thicken, then serve.

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Greg McCravy, Sandra McCravy, Sandi McCravy, Derek McCravy, Johnathan McCravy, Sandra Brooks McCravy, Lord's Handyman Service, Lawrenceville, gritsandbacon.com, sandramccravy.com, mylifeinscripture.com, lhscanfixit.com

Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

#breakfast, #tea, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

Greg McCravy, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

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#hamburger, #cheese, #cheeseburger, #bread, #dinner, #beef, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

#icecream, #candy, #dessert, #fun, #summer, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

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#fries, #frenchfries, #ketchup, #snacks, #snack, #sauce, #lunch, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

#pasta, #grapefruit, #raspberries, #alvacado, #croissant, #snack, #snacks, #lunch, #fork, #bread, #spoon, #pomegrante, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

#warm, #cozy, #coffee, #breakfast, #tea, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

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#flowers, #pretty, #beautiful, #lovely, #love, Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

Bacon and Cheddar Cheese Grits Casserole

From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole

Mrs. Riley says that this recipe may be halved and baked in a 13″ x 9″ baking dish at 350° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh herbs in the milk as it comes to a boil (this takes about 10 minutes). She then removes the herbs from the hot milk, adds the grits, butter, and salt, and cooks the grits as directed before assembling the casserole.

Ingredients

8 cups milk, divided

1 tablespoon salt

2 cups uncooked stone-ground white grits

1 cup unsalted butter

4 large eggs, lightly beaten

2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)

2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided

6 slices bacon, cooked until crisp and crumbled

Preparation

Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.

Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.

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The Pioneer Woman’s Top 10 Comfort Food Recipes – Yum!

Lately, I’ve been craving comfort foods. Maybe, it’s the change in seasons. Or, remembering foods and those delectable aromas that filled our home with happiness and joy. I hope this video brings a little comfort into your busy life today. Have a blessed day.

Make time for yourself today. You are worth it.

gritsandbacon.com, mylifeinscripute.com, sandramccravy.com, lhscanfixit.com

Bacon and Cheddar Cheese Grits Casserole

From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole

Ingredients

8 cups milk, divided

1 tablespoon salt

2 cups uncooked stone-ground white grits

1 cup unsalted butter

4 large eggs, lightly beaten

2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)

2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided

6 slices bacon, cooked until crisp and crumbled

Preparation

Sous Vide Cooking ~ Husband’s New Kitchen Toy!

We have been watching this cooking method for some time. When I saw the machine at an affordable price, I had to take the plunge and purchase one for my husband’s birthday. Looking forward to some yummy steaks! Check out this YouTube chef, Sous Vide Everything, my husband has been watching his videos for a while.

Sous Vide Everything on YouTube

Sous Vide Brisket…I can taste it…Oh, so good!

Recommend this YouTuber!

Joshua Weissman ~ Cooking Challenge with Mom

Joshua Weissman ~ Cooking Challenge with Girlfriend

Greg McCravy, Sandra McCravy, Sandi McCravy, Sandra Brooks McCravy, Derek McCravy, Johnathan McCravy, Lord's Handyman Service, lhscanfixit.com, gritsandbacon.com, sandramccravy.com, mylifeinscripture.com, Lawrenceville

Texting has become my Garden Journal

Recently, I was struggling with guilt because I hadn’t maintained my garden journal…Keeping a record of seedlings, soil, plants, weather, favorite vegetables, etc.

One day, I was skimming through my photos and remembered I had been sending photos and garden updates through text messages. I had been keeping a journal after all! Sharing the garden photos and news was effortless, because I was excited about the process. For me, journaling the information on paper wasn’t exciting nor fun.

If I want to excel as a gardener, I must keep good records. This is my second year, so it feels like I’m at the toddler stage of experiencing new and wonderful things…and, I want to share it with everyone!

To get to the next stage, I’ve got to learn to breathe, listen, learn, and grow a little more (me, not the plants!).

Photo by Polina Tankilevitch on Pexels.com

Growing your own Basil

This spring, I started growing a few herbs in containers. There is nothing like the scent of freshly cut Basil. So far, I have Thyme, Rosemary, and Basil. New sprouts of Lemon Balm, Parsley, and Lavender have finally appeared. For some reason, the mint seeds are not sprouting, but I’m not giving up.

For me, the best way to learn is by diving in and seeing what works and what doesn’t. I have a little knowledge since my grandparents were farmers and my dad was passionate about gardening. If it wasn’t for the amazing people out there on YouTube, I don’t know what I would do! Thank you, YouTube Creators! You are amazing.

On to Basil. Here are a couple of videos on growing and pruning this wonderful herb. After I prune my herbs, I tie them up with twine and dry them for a couple of weeks before placing them in glass jars. Herbs can be enjoyed fresh or dried and used in recipes as needed.

Self Sufficient Me

Epic Gardening

Garden Answer

Epic Gardening

One a Day – Throw These Things Away ~Helpful Declutter Videos~

I found this website on Pinterest. It made me feel like I can conquer my clutter! I hope it helps you, too.

http://www.popsugar.com/smart-living/List-Things-Dispose-24575006

Cleaning out clutter can be a tough task, especially if you have been letting it build up for a while. Instead of setting aside a huge block of time to take care of months’ or years’ worth of clutter, take baby steps by throwing away only one type of item a day. And by throwing away, I mean recycling, selling, donating, or — as the last resort — trashing. Here’s a list of 116 types of items that will take you about four months to dispose of:

The other side of a pair of lost earrings
Scraps of wrapping paper
Cards people have given you with no sentimental value
Receipts you don’t need
Ticket stubs
Socks with holes
Old t-shirts
Leftover change
Dried flowers
Magazines
CDs
Hair elastics that have lost stretchiness
Hair accessories you don’t use
Shoes that don’t fit or that you don’t wear
Extra photo prints
Little knickknacks (designate a bowl and fill it)
Kitchen things you don’t use
Cooking utensils you have two of
Tired bras
Scarves you never wear
Clothes that don’t fit
Gifts you don’t like
Old towels
Old makeup
Old toiletries
Old or unused hangers
Expired or sample-sized toiletries
Extra buttons
Expired sauces
Toys your pets don’t play with
Expired medication
Dried-up nail polish
Bills you don’t need to keep
Expired coupons
Old paperwork
DVDs you don’t watch
Snacks your pets don’t eat
Damaged clothing you can’t mend
Stained clothing you can’t clean
Old prom dresses
Scratched nonstick cookware
Old underwear or swimwear that’s losing its stretch
Outdated electronics
Rusty jewelry
Stockings with runs
Pens that don’t work
Clothing you’ve outgrown
Necklaces and bracelets with broken clasps
Cables and wires you don’t use
Worn-out sheets and bedding
Empty or near-empty bottles of cleaning products
Old mending buttons for clothing you no longer have
Worn-out bath mats
Broken electronics
Purses you never use
Flatware, plates, and glasses that don’t match the rest of your collection, plus dingy children’s plates you no longer use
Old pillows
Worn-out shoes
Wedding invites
Save-the-dates
Wedding favors you don’t use
Old wallets that you don’t use
Broken kitchen equipment
Spare furniture parts you don’t need
Furniture manuals
Boxes
Unused vases
Extra tupperware you don’t need
Old mail
Junk mail
Travel brochures
Bobby pins
Old crayons or art supplies, plus markers that have run out of ink
Random containers and jars
Unused stationery, stickers, and sticky notes
Ripped denim
Old artwork or old children’s artwork
Used and ripped envelopes
Broken or old iPhone cases
Old unused batteries
Extra and unused coffee mugs
Old spices
Address labels for your old house
Wrinkled ribbon and bows for gift wrap
Cards or gifts from exes
Frequent shopper cards you never use
Matchbooks
Old shopping bags
Old calendars
Old folders
Magnets
Clothes that are outdated or from college
Broken Christmas decorations
Christmas lights that don’t work
Frayed towels
Expired food
Computer cords, firewire cord, etc. that you don’t use
Old and outdated software
CDs for old computer programs
Old cell phones
Hand-me-downs that you’re guilt-tripped into keeping
Freebie or promotional t-shirts you never wear
Old fortune cookie fortunes
Old bank statements
Old planners
Delete email subscriptions from sites
Delete emails you don’t need
Delete unwanted music from your iTunes
Extra buttons that come with newly purchased clothes
Games that are missing pieces
Old schoolbooks you’ll never use again
Papers you have backed up on the computer
Books you’ve already read and don’t want to display
Cell phone covers you’re over
Old manuals to electronics
Cell phone accessories you don’t use anymore

Texting has become my Garden Journal

Recently, I was struggling with guilt because I hadn’t maintained my garden journal…Keeping a record of seedlings, soil, plants, weather, favorite vegetables, etc.

To get to the next stage, I’ve got to learn to breathe, listen, learn, and grow a little more (me, not the plants!).

Category: Home

Garlic Parmesan Mashed Potatoes Six Sisters Stuff…

Garlic Parmesan Mashed Potatoes

Like this:

Bacon and Cheddar Cheese Grits Casserole

Bacon and Cheddar Cheese Grits Casserole

Ingredients

Preparation

Like this:

The Pioneer Woman’s Top 10 Comfort Food Recipes – Yum!

Like this:

Bacon and Cheddar Cheese Grits Casserole

Bacon and Cheddar Cheese Grits Casserole

Ingredients

Preparation

Like this:

Sous Vide Cooking ~ Husband’s New Kitchen Toy!

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Recommend this YouTuber!

Joshua Weissman ~ Cooking Challenge with Mom

Joshua Weissman ~ Cooking Challenge with Girlfriend

Like this:

Texting has become my Garden Journal

Like this:

Growing your own Basil

Like this:

One a Day – Throw These Things Away ~Helpful Declutter Videos~

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Texting has become my Garden Journal

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Garlic Parmesan Mashed Potatoes

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Bacon and Cheddar Cheese Grits Casserole

Ingredients

Preparation

Like this:

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Like this:

Bacon and Cheddar Cheese Grits Casserole

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Preparation

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Like this:

Joshua Weissman ~ Cooking Challenge with Mom

Joshua Weissman ~ Cooking Challenge with Girlfriend

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