It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!
Garlic Parmesan Mashed Potatoes
Author: Six Sisters Stuff
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
3 pounds of red potatoes
2 tablespoons salt
2 cups milk
6 cloves garlic, crushed
½ cup grated Parmesan
Dice the potatoes (I like mine with the skins on). Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes).
Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic and milk and whip it together using an electric mixer or whisk. (You could also use a potato masher if you like). Add the Parmesan and mix in with a spoon. Let stand for a few minutes to thicken, then serve.
I am so happy the potatoes are close to being harvested. Our peppers are not quite ready. I will have to plan a trip to the local market for some fresh eggs, corn, and bell peppers. This recipe looks scrumptious! Enjoy!
I’m slowly coming out of my shell like so many around the world. Do you feel like you’ve lost direction? Need a purpose? A plan? Over the past year, I learned how to bake bread, grow a vegetable garden, sew homemade bags, de-clutter, etc, etc, etc.
One thing I have especially enjoyed are cooking videos and television shows. There are too many to name all in one blog post. I wish I was as creative and talented as the people in the videos, whether they had a few hundred subscribers or over one million there are always new and interesting things to learn.
I’m going to return to this blog by posting one of my favorite comfort foods by The Pioneer Woman. Hope you enjoy.