Simple but Delicious Eggs…

I am so happy the potatoes are close to being harvested. Our peppers are not quite ready. I will have to plan a trip to the local market for some fresh eggs, corn, and bell peppers. This recipe looks scrumptious! Enjoy!

Michelin Star Seared Scallops with Chef’s Ease:

Comfort foods, Part 1

I’m slowly coming out of my shell like so many around the world. Do you feel like you’ve lost direction? Need a purpose? A plan? Over the past year, I learned how to bake bread, grow a vegetable garden, sew homemade bags, de-clutter, etc, etc, etc.

One thing I have especially enjoyed are cooking videos and television shows. There are too many to name all in one blog post. I wish I was as creative and talented as the people in the videos, whether they had a few hundred subscribers or over one million there are always new and interesting things to learn.

I’m going to return to this blog by posting one of my favorite comfort foods by The Pioneer Woman. Hope you enjoy.

Photo by MART PRODUCTION on Pexels.com

Photo by Olga Mironova on Pexels.com
Photo by Abhinav Goswami on Pexels.com

Photo by Valeria Boltneva on Pexels.com

Photo by Jane D. on Pexels.com

Photo by Trista Chen on Pexels.com

Photo by Calebe Miranda on Pexels.com

Photo by Pixabay on Pexels.com

Photo by Angele J on Pexels.com

Photo by Rajesh TP on Pexels.com

Photo by ArtHouse Studio on Pexels.com