He makes it look so easy. I love grilled cheese sandwiches, but never would have thought about trying mayonnaise instead of butter. I can’t wait to give this a try.
I wish there were more creative options like this when my children were small. I am so impressed with moms today.
Bacon and Cheddar Cheese Grits Casserole
Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.
Best Crack Cake – 1K Recipes!
1 box Duncan Hines yellow cake mix
1/4 c brown sugar
1/4 c white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
3/4 c water
3/4 c oil
1/2 c white wine (really any kind)
**View the full recipe at 1krecipes.com**
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