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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I…
5-Ingredient Ravioli Lasagna Recipe — Six Sisters’ Stuff
Check out Six Sisters Stuff at:
http://www.sixsistersstuff.com/2015/09/garlic-parmesan-mashed-potatoes.html
It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!
From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole
Mrs. Riley says that this recipe may be halved and baked in a 13″ x 9″ baking dish at 350° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh herbs in the milk as it comes to a boil (this takes about 10 minutes). She then removes the herbs from the hot milk, adds the grits, butter, and salt, and cooks the grits as directed before assembling the casserole.
Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.
Lately, I’ve been craving comfort foods. Maybe, it’s the change in seasons. Or, remembering foods and those delectable aromas that filled our home with happiness and joy. I hope this video brings a little comfort into your busy life today. Have a blessed day.
Make time for yourself today. You are worth it.
From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole
Mrs. Riley says that this recipe may be halved and baked in a 13″ x 9″ baking dish at 350° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh herbs in the milk as it comes to a boil (this takes about 10 minutes). She then removes the herbs from the hot milk, adds the grits, butter, and salt, and cooks the grits as directed before assembling the casserole.
Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.
We have been watching this cooking method for some time. When I saw the machine at an affordable price, I had to take the plunge and purchase one for my husband’s birthday. Looking forward to some yummy steaks! Check out this YouTube chef, Sous Vide Everything, my husband has been watching his videos for a while.
Sous Vide Everything on YouTube
Sous Vide Brisket…I can taste it…Oh, so good!
Made these last week. Fantastic! Took extra time to make everything. Using store bought English muffins saved me!
You will not be disappointed. So delicious. Another excellent “But Better” video!
Next, get ready family! It’s Crunchwrap Supreme night!
Another mesmerizing food video to enjoy…
Recently, I was struggling with guilt because I hadn’t maintained my garden journal…Keeping a record of seedlings, soil, plants, weather, favorite vegetables, etc.
One day, I was skimming through my photos and remembered I had been sending photos and garden updates through text messages. I had been keeping a journal after all! Sharing the garden photos and news was effortless, because I was excited about the process. For me, journaling the information on paper wasn’t exciting nor fun.
If I want to excel as a gardener, I must keep good records. This is my second year, so it feels like I’m at the toddler stage of experiencing new and wonderful things…and, I want to share it with everyone!
To get to the next stage, I’ve got to learn to breathe, listen, learn, and grow a little more (me, not the plants!).
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