He makes it look so easy. I love grilled cheese sandwiches, but never would have thought about trying mayonnaise instead of butter. I can’t wait to give this a try.
Bacon and Cheddar Cheese Grits Casserole
Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.
Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.
Best Crack Cake – 1K Recipes!
1 box Duncan Hines yellow cake mix
1/4 c brown sugar
1/4 c white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
3/4 c water
3/4 c oil
1/2 c white wine (really any kind)
**View the full recipe at 1krecipes.com**
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Grilled pork chops and steaks — and other typical dude foods — are pretty much a gimme for Father’s Day. So we polled a bunch of our dad friends and decided to find out what they really want to eat on Father’s Day. Did they want dude food? Did they want something else? Some of…
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We know how hard it can be to get dinner on the table. That is why we created the Six Sisters’ Menu Plan Membership! Each week you will receive a weekly menu plan (that includes 6 main dish recipes, 2 side dish recipes and 2 dessert recipes) and a detailed shopping list to make grocery…