“Mason-able” Snacks

I wish there were more creative options like this when my children were small. I am so impressed with moms today.

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Greg McCravy, Sandi McCravy, Sandra McCravy, Sandra Brooks McCravy, Gregory McCravy, Derek McCravy, Johnathan McCravy, #Flowers, #Peonies, #Garden — Photo by Maria Orlova on Pexels.com

losing, #summer, #water, Cookies, #Pandemic, #virus, #jobs, Greg McCravy, Gregory McCravy, Sandi McCravy, Sandra McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, Kathryn Brooks, Kathy Brooks, Griffin Brooks, William Griffin Brooks, #Love, #Grace, www.sandramccravy.com, www.gritsandbacon.com — Photo by Maria Orlova on Pexels.com

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“Mason-able” – Mason Jar Lunchable Video

I wish there were more creative options like this when my children were small. I am so impressed with moms today.

Greg McCravy, Gregory McCravy, Lord's Handyman Service, Sandi McCravy, Sandra McCravy, Sandy McCravy, Sandra Brooks McCravy, Derek McCravy, Derrick McCravy, Johnathan McCravy, Jonathan McCravy, J McCravy, Lawrenceville

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Home to Make a Masters Pimento Cheese Sandwich ~ from www.golf.com

How To Make A Masters Pimento Cheese Sandwich

From above link:

Masters Recipe: How to Make a Pimento Cheese Sandwich

undefined — Augusta National’s famous pimento cheese sandwich.

by Mike Walker

Posted: Thu Mar. 26, 2015 Updated: Tue Mar. 31, 2015

What gets the most raves from golf fans attending the Masters for the first time? Sure, the fairways are lush, the white-sand bunkers sparkle, the azaleas are in full bloom, and golf history comes alive on every hole. But the concession prices really blow first-timers away: they’re the best bargain in sports!

Ham and cheese on rye? $2.50. Coca-Cola? $1.50. Domestic Beer? $3. But the most traditional Augusta menu offering is the pimento cheese sandwich, which costs just $1.50. If you can’t make it to Augusta National, here’s how to make one at home.

How to Make a Masters-Style Pimento Cheese Sandwich

You’ll need:

3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1 loaf of white bread

Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.

From the book Par 3 Tea-Time at the Masters by the Junior League of Augusta, Ga., available on Amazon.

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