Live, love, laugh…Eat cupcakes! Or, today’s delicious offering from The Crumby Cupcake! If there’s one thing the world is in love with, it’s gotta be bacon! Those salty, delicious strips, slabs, and crumbles of heaven take just about any food to a whole other level of YUM. This week, the #SundaySupper Tastemakers were tasked to see…
Masters Recipe: How to Make a Pimento Cheese Sandwich
by Mike Walker
Posted: Thu Mar. 26, 2015Updated: Tue Mar. 31, 2015
What gets the most raves from golf fans attending the Masters for the first time? Sure, the fairways are lush, the white-sand bunkers sparkle, the azaleas are in full bloom, and golf history comes alive on every hole. But the concession prices really blow first-timers away: they’re the best bargain in sports!
Ham and cheese on rye? $2.50. Coca-Cola? $1.50. Domestic Beer? $3. But the most traditional Augusta menu offering is the pimento cheese sandwich, which costs just $1.50. If you can’t make it to Augusta National, here’s how to make one at home.
How to Make a Masters-Style Pimento Cheese Sandwich
3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1 loaf of white bread
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.
From the book Par 3 Tea-Time at the Masters by the Junior League of Augusta, Ga., available on Amazon.