Garlic Parmesan Mashed Potatoes Six Sisters Stuff…

Garlic Parmesan Mashed Potatoes

Check out Six Sisters Stuff at:

http://www.sixsistersstuff.com/2015/09/garlic-parmesan-mashed-potatoes.html

It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!

Garlic Parmesan Mashed Potatoes

Author: Six Sisters Stuff

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 6

Ingredients

3 pounds of red potatoes
2 tablespoons salt
2 cups milk
6 cloves garlic, crushed
½ cup grated Parmesan

Instructions

Dice the potatoes (I like mine with the skins on). Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes).
Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic and milk and whip it together using an electric mixer or whisk. (You could also use a potato masher if you like). Add the Parmesan and mix in with a spoon. Let stand for a few minutes to thicken, then serve.

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Bacon and Cheddar Cheese Grits Casserole

From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole

Mrs. Riley says that this recipe may be halved and baked in a 13″ x 9″ baking dish at 350° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh herbs in the milk as it comes to a boil (this takes about 10 minutes). She then removes the herbs from the hot milk, adds the grits, butter, and salt, and cooks the grits as directed before assembling the casserole.

Ingredients

8 cups milk, divided

1 tablespoon salt

2 cups uncooked stone-ground white grits

1 cup unsalted butter

4 large eggs, lightly beaten

2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)

2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided

6 slices bacon, cooked until crisp and crumbled

Preparation

Combine 6 cups milk and salt in a large, heavy saucepan; cook over medium-high heat just until milk starts to boil. Gradually whisk in grits and butter. Reduce heat; simmer, uncovered, 20 to 25 minutes or until thick, stirring often.

Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bake, uncovered, at 350° for 45 minutes or until bubbly. Sprinkle crumbled bacon on top of casserole; serve immediately.

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The Pioneer Woman’s Top 10 Comfort Food Recipes – Yum!

Lately, I’ve been craving comfort foods. Maybe, it’s the change in seasons. Or, remembering foods and those delectable aromas that filled our home with happiness and joy. I hope this video brings a little comfort into your busy life today. Have a blessed day.

Make time for yourself today. You are worth it.

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Bacon and Cheddar Cheese Grits Casserole

From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole

Ingredients

8 cups milk, divided

1 tablespoon salt

2 cups uncooked stone-ground white grits

1 cup unsalted butter

4 large eggs, lightly beaten

2 teaspoons dried dill weed, thyme, or sage or a combination of the three (or 2 tablespoons chopped fresh herbs)

2 cups (8 ounces) shredded Cheddar, Gruyère, or Swiss cheese or a combination of the three, divided

6 slices bacon, cooked until crisp and crumbled

Preparation

Sous Vide Cooking ~ Husband’s New Kitchen Toy!

We have been watching this cooking method for some time. When I saw the machine at an affordable price, I had to take the plunge and purchase one for my husband’s birthday. Looking forward to some yummy steaks! Check out this YouTube chef, Sous Vide Everything, my husband has been watching his videos for a while.

Sous Vide Everything on YouTube

Sous Vide Brisket…I can taste it…Oh, so good!

Recommend this YouTuber!

Joshua Weissman ~ Cooking Challenge with Mom

Joshua Weissman ~ Cooking Challenge with Girlfriend

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Texting has become my Garden Journal

Recently, I was struggling with guilt because I hadn’t maintained my garden journal…Keeping a record of seedlings, soil, plants, weather, favorite vegetables, etc.

One day, I was skimming through my photos and remembered I had been sending photos and garden updates through text messages. I had been keeping a journal after all! Sharing the garden photos and news was effortless, because I was excited about the process. For me, journaling the information on paper wasn’t exciting nor fun.

If I want to excel as a gardener, I must keep good records. This is my second year, so it feels like I’m at the toddler stage of experiencing new and wonderful things…and, I want to share it with everyone!

To get to the next stage, I’ve got to learn to breathe, listen, learn, and grow a little more (me, not the plants!).

Photo by Polina Tankilevitch on Pexels.com

Growing your own Basil

This spring, I started growing a few herbs in containers. There is nothing like the scent of freshly cut Basil. So far, I have Thyme, Rosemary, and Basil. New sprouts of Lemon Balm, Parsley, and Lavender have finally appeared. For some reason, the mint seeds are not sprouting, but I’m not giving up.

For me, the best way to learn is by diving in and seeing what works and what doesn’t. I have a little knowledge since my grandparents were farmers and my dad was passionate about gardening. If it wasn’t for the amazing people out there on YouTube, I don’t know what I would do! Thank you, YouTube Creators! You are amazing.

On to Basil. Here are a couple of videos on growing and pruning this wonderful herb. After I prune my herbs, I tie them up with twine and dry them for a couple of weeks before placing them in glass jars. Herbs can be enjoyed fresh or dried and used in recipes as needed.

Self Sufficient Me

Epic Gardening

Garden Answer

Epic Gardening

Texting has become my Garden Journal

Recently, I was struggling with guilt because I hadn’t maintained my garden journal…Keeping a record of seedlings, soil, plants, weather, favorite vegetables, etc.

To get to the next stage, I’ve got to learn to breathe, listen, learn, and grow a little more (me, not the plants!).