Garlic Parmesan Mashed Potatoes
Check out Six Sisters Stuff at:
It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!
- 3 pounds of red potatoes
- 2 tablespoons salt
- 2 cups milk
- 6 cloves garlic, crushed
- ½ cup grated Parmesan
- Dice the potatoes (I like mine with the skins on). Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes).
- Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic and milk and whip it together using an electric mixer or whisk. (You could also use a potato masher if you like). Add the Parmesan and mix in with a spoon. Let stand for a few minutes to thicken, then serve.